So, a dip in a rooftop pool is one of the great ways to cool down on a hot late-summer day…but it’s not the only way, as one of our members who works as a bartender downtown demonstrated with great proficiency the other day.
We brought the ingredients for margaritas, mojitos, mimosas and cosmos, while she brought the tools of the trade: shaker; strainer; muddler that could double as a fierce butt plug. Corks were popped, screwtops screwed, limes halved, jalapenos quartered, ice smashed against the wooden floor. Drinks were sampled and spilled, spills were licked up. Fresh mint leaves got muddled, and so, by god, did we.
Did we get any reading done? We did, until the pages started to blur.
After that it was all conversation, some of it about the waning of the season and what we would do to keep the group together over the colder…